01
June
Uncategorized
24
January
About Fay Lewis
Fay Lewis is a renowned South African-born culinary professional, currently living in Boston, with 3 award-winning cookbooks, a weekly newspaper column, and many feature articles to her credit. Fay has a classical food science background, which she has applied to a variety of professional roles over...
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16
November
We Stand Together with France
We stand together with our friends-family in France and with the rest of the peace-loving world under siege. We must never succumb to terror!...
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29
September
The Writing Process
“What’s your writing process?” People sometimes ask the question as if each writer has one answer. It’s like asking, “how do you build a house? Make a cake? Write a symphony?” In all these endeavors, you have to come up with a design, assemble the materials, create...
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15
September
Dual Citizenship in South Africa and the Ironies of History
I was distracted this week from editing On The Sickle’s Edge by current happenings in South Africa, the location of my previous novel, Bloodlines. The ANC (African National Congress) has proposed changing South Africa’s constitution to disallow dual citizenship. South Africa’s population of 53,000,000 includes millions...
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28
July
Freddy Frankel: My Father and His Legacy
My father Freddy Frankel has been an inspiration to me for many years. This year, he turned 91 years old, was named Poet Laureate of Lasell Village, and published his latest poetry collection, Soliloquy at Ninety. One of the poems in his collection is dedicated...
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