Babushka “Bubbe’s” Chopped Herring
1 small jar pickled herring in wine sauce. Discard sauce and onions, reserving only herring.
1 Granny Smith apple
1/4 onion, sliced thinly
3 Marie biscuits (or other plain crackers)
Juice of 1 or 2 lemons
1 tsp sugar
2 hard-boiled eggs, sliced.
½ cup fresh parsley, chopped
Mince or grind first four ingredients.
Arrange in serving bowl.
Add lemon juice slowly to taste.
Decorate with chopped parsley and sliced hard-boiled egg.
Serves 6-8 as an appetizer.